Last week I showed you how to make a Gingerbread City in a jar, but today I have a super chocolaty idea for you.
A cute proposal to cheer your Christmas table up: a Santa Claus reindeer cake.
This cake is easy to make – it only needs some time (like every decorated cake does). 😉
To save time, I suggest that you make the sugar paste decorations 1 or 2 days in advance (in this way, they’ll dry completely).
You can bake and fill the cake the day before (if you want to make condensed milk at home you can follow this recipe) and finish the cake on the day with your pre-made decorations.
Here you can find the printable antler template
Merry Christmas to all
Nicole & Mr Unicorn xx