I want to start this post with a huge THANK YOU!
Two weeks ago I posted a recipe about the Cream Tart, the most famous cake of the year.
I felt in love with this cake since the first time I saw it, because of its beauty and elegance. For this reason I decided to share it with you.
I loved it but I would have never expected such a success!
My video recipe has had more than 18K views, and maybe now there are even more…
I had lots of questions about it. The most popular were “Doesn’t it break once you cut it?” (no, don’t worry, it cuts like a normal pie) and the other one was “Can I use another filling?”.
For this reason, today I will share a chocolate version.
Here you can print a pdf file that I made for you with all the letters of the alphabet.
Let’s go to the recipe, I hope you will like it as much as the previous one.